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PGPR: Biological Agent for Soil Borne Diseases

PGPR: Biological Agent for Soil Borne Diseases

Need of PRPG

Crop losses worldwide are largely caused by soil-borne diseases. Global crop productivity is adversely affected by diseases caused by plant pathogens, resulting in yield losses of 20-40 per cent in various cereal and legume crops each year.

Over the course of the 2016-17 agricultural season, 57,000 metric tonnes of synthetic pesticides were used in India to protect against plant pathogens and insect pests. However, biopesticides accounted for only 6340 metric tonnes.

Similar to weed herbicide resistance, many pesticide-resistant organisms have emerged due to the continued use of pesticides in modern agriculture and the presence of pesticide residues in vegetables, grains, and cereals also pose great dangers to human health.

the pesticides utilized to fight against plant illness affect the beneficial natural insect, soil fertility and soil microbiota adversely
Khatoon et al., 2020

Further, chemical pesticides and fertilizers used in an unregulated and indiscriminate manner cause pollution of the soil, water, and air, as well as a decline in soil fauna and microflora. To control soil-borne diseases around the world, large amounts of money are spent on synthetic pesticides. Due to the detrimental effects of synthetic chemicals on the environment, alternative approaches to plant disease control are being explored more and more.

the soil acidity due to these strong chemicals is also altered

Slepetiene et al., 2020

*A Must Read : Types of soils

Anthropogenic activities are liable to cause ecological damage and deter soil health, ultimately depleting the nonrenewable assets. It is therefore essential to adopt various environment-friendly ways. In the present circumstance, sustainable agriculture is essential as it offers the capacity to meet not only our present needs but also ensure a healthy future, something that can’t be realized through the conventional harmful agrarian practices
Santoyo et al., 2017

In order to reduce the use of pesticides for agricultural crop production, beneficial rhizosphere microorganisms can be harnessed for sustainable agriculture solutions. In comparison with traditional chemical / synthesized pesticides, biopesticides offer several advantages, including 100% biodegradability and water solubility. 

Plant-derived biochemicals and microorganisms are therefore a safer alternative for controlling plant disease in agriculture.


What is PGPR ?

Free-living plants growth-promoting rhizobacteria (PGPR) colonize the roots and soil surrounding plants, promoting their growth, development, and health. 

A PGPR can also be classified as a biocontrol agent, a biofertilizer, or a biopesticide, depending on its activities/abilities.

Plant growth promoting rhizobacteria (PGPR) are critical players in agriculture
Etesami and Maheshwari, 2018

*A Must Read : Guide to biofertilizers

PGPR exerts its beneficial effects through the ability to control or prevent the spread of deleterious organisms that negatively impact plant health and growth. 

It helps in crop well-being by fixing nitrogen, solubilising phosphate, reducing heavy metals, producing phytohormones (like auxin, gibberellins, cytokinins etc.), mineralising soil organic matter, decomposing crop residue, suppressing phytopathogens, etc.
He et al., 2019

Biocontrol of pathogens is done by PGPR in some of the following ways:

1. Some bacteria can colonize a plant niche faster and more effectively than disease-causing pathogens. This in turn results in low nutrient availability for the deleterious organisms as the beneficial bacteria competes for the nutrients.

2. Furthermore, some bacteria produce antibiotics. These antibodies are organic compounds that are lethal for disease-causing organisms in low concentrations. 

3. Lastly, the bacteria induces a resistance mechanism in plants called Induced systemic resistance (IRS). This triggers the production of defence metabolites increasing the plant’s defensive ability. 

Role of PGPR in plant protection
Role of PGPR in plant protection


Advantages of PGPR

There are certain advantages to using PGPR as a biocontrol agent over chemical control compounds. 

PGPRs are beneficial, naturally occurring microorganisms. They are also non-toxic and safe to use. Furthermore, from an ecological standpoint, they are sustainable (long term). 

Furthermore, PGPRs possess a diverse range of modes of action, including antibiosis, siderophores, enzymes that degrade cell walls, bio-surfactants, and volatiles, as well as systemic resistance in plants.


PGPR against abiotic and biotic plant stresses

There are various types of stresses on the plant. These stresses can be broadly categorized into two types: Abiotic and biotic stresses.

PGPR against abiotic and biotic plant stresses
PGPR against abiotic and biotic plant stresses


ABIOTIC STRESSES

Abiotic stress can be dictated by any unfavourable environmental condition that affects the diversity of microbes and also changes the physicochemical properties of the soil. 

As part of abiotic stress, there are numerous conditions that have adverse impacts on the plant’s microbiome and surrounding ecologies, such as heavy metal toxicity, salinity, drought, and flooding.

  • Heavy Metals

When noxious metals like mercury, asbestos, cadmium, and lead aggregate in soil, they cause plant stress and severely reduce crop productivity. In addition to negatively impacting soil pH and texture, metal aggregation directly affects a few biological processes in the soil, impairing crop growth.

The presence of metals in the rhizosphere delays plant growth by interfering with nutrient uptake.

Although PGPR increases plant growth and productivity, it also regulates soil metal contaminants through various mechanisms and improves soil properties.

The problem can be addressed by inoculating PGPR with metal resistance. Plants can be effectively protected from abiotic stress by PGPR by the induction of Induced Systemic Tolerance (IST).

A siderophores is a microbial metabolite that forms trace metal complexes. These are low molecular weight compounds that have good iron affinities. Microbes produce them when the iron is deficient in the soil. Metal stress is effectively resisted by siderophores produced by microbes.

Biosurfactants which are amphiphilic composites are mainly found on the surface of microorganisms. They improve trace metal tolerance and assist in removing soil metal.

Organic acids with low molecular weights like oxalic acid and citric acids are produced by PGPR. These organic acids reduce metal stress in farming. PGPR produces inorganic acids that could prevent metal stress through precipitation.

Extracellular polymeric substances (EPS) are heavy molecular weight homo- or hetero-polysaccharides microbial polymers. Rhizospheric bacteria release Extracellular polysaccharides such as lipopolysaccharides, polysaccharides, dissolvable peptides, and glycoprotein and create an anion restricting area that helps in the removal or detoxification of heavy metals through biosorption.

The following table shows the PGPR bioremediation of heavy metals in the soil:

PGPR PlantMetal(s)Cultivation conditionRole of PGPRReferences
Brevundimonas
Diminuta,
Alcaligenes faecalis
Scripus
Mucronatus
MercuryGreen house• Increased phytoremediation
• Decrease in toxicity of soil
Mishra et al., 2016
Bacillus,
Staphylococcus,
Aerococcus
Prosopis juliflora,
Lolium mltiforum
Chromium
Cadmium,
Copper, Lead
and Zinc
Green house condition• Improve the efficiency of
Phytoremediation
• Tolerate high conc. of
• Chromium.
Wani and Khan, 2012
Rhizobium sp.,
Microbacterium sp.
Pisum sativumChromium
(VI)
Glasshouse conditions• Improve in concentration of
nitrogen in the plants
• Decreased Chromium toxicity
Mishra et al., 2016
Bacillus
megaterium
Brassica napusLeadUnder field conditions• Decrease in Soil pollution
• Total dry-matter yield of plants
Reichman, 2014
Bradyrhizobium
japonicum
CB1809
Helianthus annuus
and Triticuma
estivum
ArsenicPot studies• Excess of plant biomass
• Growth in conditions of high
arsenic concentration
Yavar et al., 2014
Mesorhizobium huakuii
subsp.
rengei B3
Tomato
Astragalus sinicus
CadmiumHydroponics• Expression of PCSAt gene
increased ability of cells to bind
Cd2
Sriprang et al., 2003
Bacillus subtilis SJ-101Brassica junceaNickelPot experiments in growth
chamber
• Facilitated the accumulation of
Nickel.
Zaidi et al., 2006
Azotobacter chroococcum
HKN-5, Bacillus megaterium
HKP-1, B. mucilaginosus
HKK-1
Brassica junceaLead, zincPot experiments in
greenhouse
• Stimulated plant growth
• Protected plant from metal toxicity
Wu et al., 2006
  • Salinity

It is detrimental for the agro-economy to have salinity conditions. As a result of long-term agrichemical use, salts are accumulating through soil over time, which leads to salinity issues.

Under salinity stress, reactive oxygen species (ROS) including O-2, O2, and H2O2 damage the cell, which is known as oxidative stress. A PGPR capable of producing both enzymatic and non-enzymatic components helps the plant to survive salt stress. By managing the H2O2 level, an enzymatic and nonenzymatic antioxidant system neutralizes such toxicity. ROS levels are routinely controlled by enzymes like catalase and ascorbate peroxidase and nonenzymatic components like ascorbate. 

PGPR produce ACC (1-aminocyclopropane-1-carboxylate) deaminase, which protects plants from ethylene stress.

  • Drought

A major factor hindering agricultural productivity worldwide is drought. Drought resistance refers to a plant’s ability to persist and endure during a drought.

By modifying the root architecture caused by bacteria, the total root area increases, resulting in improved nutrient and water absorption, which facilitates overall growth. The bacteria increases the number of rootlets with a lesser diameter with greater depth, hence increasing the total surface area of the root system. 

With successful inoculation of PGPR strains, crop productivity may be enhanced by maintaining near-average shoot growth during drought stress. As it decreases the accessible leaf surface and evaporative loss of water is reduced

Plant water status can be determined by measuring the relative water content (RWC). Plants treated with PGPR had better management of RWC than plants not treated with PGPR. PGPR can regulate the stomatal closure of a plant in dry areas and result in better RWC of a plant. 

In plants, osmotic modification is a major adaptation strategy for dealing with drought-stress. In plants experiencing drought stress, proline is an important osmolyte. Plants with higher proline levels are more resilient to drought. Proline levels can be increased by PGPR inoculation.

Plant growth and development are facilitated by chemical growth regulators and phytohormones like cytokinins, abscisic acid, gibberellins, auxins, jasmonic acids (JAs) and ethylene. PGPR promotes the development of drought-stressed plants by regulating the phytohormones and growth regulators.

  • Flood

During a flood, the exchange of gases in the root system reduces> this results in the accumulation of ethylene. Ethylene is responsible for regulating the flood-tolerant traits of plants. High ACC levels cause lower levels of oxygen in the root system during a flood. 

The high concentration of ACC accumulated in the roots is reduced by ACC deaminase, which allows the ACC to diffuse out of the roots. This mechanism reduces the levels of ethylene during and after flooding.

PGPR employs direct and indirect mechanisms to combat abiotic stress.
PGPR employs direct and indirect mechanisms to combat abiotic stress.


BIOTIC STRESSES

In plants, biotic stress is caused by living organisms, such as bacteria, viruses, fungi, insects, and nematodes. These organisms interfere with host nutrients, resulting in plant death. Biotic stress contributes to both pre- and post-harvest losses.

Although few microbes participate in the biological control of pathogens, yet PGPR is known to create protection from many diseases following various mechanisms including bacteriocin, antibiosis, volatile organic compound (VOC) production, and lysis through the extracellular enzyme
Hamid et al., 2021

  • Bacteriocin

Bacterial toxins against bacteria aka Bacteriocins are peptide secretions with limited antimicrobial activity. Bacteriocins are produced by both Gram-negative (for example, colicin) and Gram-positive bacteria (for example, nisin). Under laboratory conditions, bacteriocins have been shown to be beneficial in fighting tomato bacterial spot disease. 

  • Antibiosis

Because of their antimicrobial, insecticidal, antiviral, phytotoxic, cytotoxic, and antihelminthic properties, PGPR antibiotics are more powerful than others. A wide range of antifungal substances are produced by Pseudomonas, including 2,4 diacetylphloroglucinol (2,4-DAPG), butyrolactones, rhamnolipids, N-butylbenzene sulfonamide.

  • VOC Production

There are numerous Volatile Organic Compounds (VOC) secreted by the PGPR that are biocontrol specialists for certain nematodes and microorganisms. VOCs include benzene, cyclohexane, tetradecane, and 2-(benzyloxy)-1-ethanamine. HCN is one of the VOCs (delivered by rhizospheric microbes) that is capable of controlling some phytopathogens.

  • Lysis via Extracellular Enzyme

PGPR produces lytic compounds that enable plants to fight infection-causing microbes. Rhizobacteria produce extracellular enzymes (chitinase and β-1,3- glucanase) that are linked with the lysis of the cell wall. Chitinase and β-1,3-glucanase are strong antifungal compounds on the fungal cells having their walls made of chitin and β−1,4-N-acetyl-glucosamine.

An illustration of the role of PGPR against various stresses
An illustration of the role of PGPR against various stresses


Symbiotic relation of PGPR and plants

A metabolic interaction between plants and microbes is proposed to involve amino acids, sugars, organic acids, and other carbon sources provided by plants. 

Metabolic associations between plants and rhizomicrobes can be explored in this niche. 

Biological metabolites from rhizospheric microorganisms are crucial to ecological success. According to their substrate uptake patterns, rhizomicrobes in this habitat play an important ecological role.

Many rhizobacteria strains function in a way that excretes a novel metabolite that is not found in the native root system. Hence complimenting the root system. 

By adding ample amounts of sugar, soil microbes rapidly proliferate, giving the impression that carbon in the soil is in a limited capacity in the soil. Thus, it is attributed that plants contain ample levels of carbon that diffuse to the outside through multiple metabolic pathways.

Although plants fix carbon primarily through respiration, rhizospheric deposition also releases carbon.

Rhizobacteria produce metabolites for plants, but rhizodeposits in plants produce a range of metabolites which offer huge opportunities both to attract and inhibit specific bacterial strains.

Nitrogen fixation by PGPR

Rhizomicrobes supply nitrogen, phosphorus, and iron to plants in utilizable forms that are essential for plant growth.

Rhizomicrobes produce phytohormones such as ACC deaminase, cytokinin, and indole-3-acetic acid that are essential for plant growth and development.


Criteria of selection of PGPR

For the development of a successful PGPR formulation, therhizobacterial species should possess the following characteristics
Jeyarajan and Nakkeeran, 2000

  • Enhance the growth of plants
  • Multiplication on a mass scale should be possible
  • Must possess high rhizospheric competence
  • Demonstrate high competitive saprophytic ability
  • Demonstrate a broader range of activities
  • Ecological compatibility with other rhizobacteria
  • Resilient to abiotic stress conditions (thermal, radiation, desiccation and oxidizing agents)
  • Should be environmentally friendly


PGPR as biofertilizer

Biofertilisers are live formulations of beneficial microbes that assist in making nutrients available to plants. Through its biological activity, it improves soil health and thus the soil microflora.

Is PGPR as biofertilizer?
Yes. PGPR is a bio fertilizer.

PGPM are the main component of this biofertilizer. The PGPM can be classified into three major groups, namely, arbuscular mycorrhizal organisms (AMF), plant development advancing rhizobacteria (PGPR), and nitrogen fixing rhizobia.

PGPR has been utilized worldwide as a biofertilizer, increasing yields and soil quality. With PGPR likely to be committed, it could lead to sustainable agribusiness

These biofertilizers are available in solid as well as liquid forms, with liquid formulations being found to be more effective. Root inoculation, seed inoculation, and soil inoculation are the three main types of liquid formulations. 

Upon applying Burkholderia phytofirmans biofertiliser to Ryegrass root, seed, and soil, soil inoculation method was most efficient in improving the production of plant biomass, phytoremediation and hydrocarbon degradation
Afzal et al., 2013


Constraints of PGPR

  1. PGPR have a natural variation property that limits their use. Under field conditions (as opposed to controlled laboratory conditions), it is difficult to predict how an organism will behave. 
  2. In addition, PGPRs are living microorganisms, so having the ability to propagate them artificially in the field is another challenge.
  3. Mass production in an optimized manner is also a challenge. Furthermore, maintaining their durability and efficiency of biological activity until field application is also tricky.
  4. PGPR bacteria are not able to live in soil for very long, and over time cultivators will need to reinoculate to maintain their population in the field.


Examples of PGPR

What is PGPR example?

Following are some of the examples of PGPR and their roles in rhizosphere:

Representative
species
RoleMechanism(s) involvedParticipating plant(s)Reference(s)
Agrobacterium
radiobacter
Improves bioprotectionAntibiotics-Mohanram and Kumar, 2019
Azotobacter
chroococcum
Assists in
biostimulation
Production of gibberellinCerealsZhang et al., 2019
Aids in bioprotectionSiderophore-
Azospirillum brasilenseBiofertilisationPhosphate solubilisationMaize (Zea mays), Wheat (Triticum
aestivum L.) and Rice (Oryza sativa)
Lucy et al., 2004
Bacillus cereusBoosts bioprotectionLipopeptidesBean (Phaseolus vulgaris)Ongena and Jacques, 2008;
Vaikundamoorthy et al., 2018;
Hashami et al., 2019
Induced and acquired systemic
resistance
Tomato (S. lycopersicum)

Soybean (Glycine Max L.)
BioremediationProduction of amylase
Remediation of industrial waste
-
-
Bacillus subtilisBiofertilisationAmmonia synthesisMaize (Zea mays)Ouhaibi-Ben Abdeljalil et al.,
2016; Ait-Kaki et al., 2014;
Tahir et al., 2017
Aids in biostimulationThrough IAA and Cytokinin productionChickpea (Cicer arietinum)
Tomato (S. lycopersicum L.)
BioprotectionLipopeptides-
Catalase productionCucumber (Cucumis sativus)
BioremediationDegrading xenobiotics and
allelochemicals
-
Enterobacter oryzaeBiofertilisationNitrogen fixationMangart and Jam (Acacia acuminate)Dinnage et al., 2019
Frankia casuarinae, F.
inefficax, F. irregularis,
and F. saprophytica
BiostimulationCytokinin production-Nouioui et al., 2019
Klebsiella pneumoniaAids biofertilisationNitrogen fixationMaize (Zea mays)Kuan et al., 2016; Sharma
et al., 2019
BioprotectionAcquired and induced systemic
resistance
Peanut (Arachis hypogaea)
Mesorhizobium lotiBiofertilisationNitrogen fixationLotus (Arabidopsis thaliana)Kaneko et al., 2000
Methylobacterium
exotorquens
Assists biostimulationCytokinin outputArabidosis, barley, maize and soyabeanKaneko et al., 2000
Paenibacillus
xylanexedens
Facilitates bioprotectionChitinase productionWheat (Triticum aestivum L.)Verma et al., 2016
Pseudomonas
aeruginosa
Assists in biofertilisationPhosphate solubilisationMaize (Zea mays)Hameeda et al., 2008;
Ahemad and Khan, 2012;
Paramanandham et al., 2017;
Cheng et al., 2019; Lawrance
et al., 2019
Aids in bioprotectionAmmonia productionField mustard (Brassica campestris L.)
Hydrogen cyanide productionElephant grass (Pennisetum
purpureum)
Assists in
Bioremediation
Cellulase productionRice (O. sativa), Pea (P. sativa)
Heavy metals uptakeAmaranthus, Tomato (Solanum
lycopersicum L.)
Rhizobium
leguminosarum
BiostimulationGibberellin productionRice (O. sativa L.)Yanni et al., 2001
Serratia marcescensBioprotectionProducing siderophore, chitinase and
protease
Field pumpkin (Poa pratensis)Selvakumar et al., 2008;
Rathore and Gupta, 2015
Staphylococcus
saprophyticus
BiostimulationManufacturing of IAAOrnamental speciesManzoor et al., 2019
Stenotrophomonas
rhizophila
BioprotectionAmylase synthesisMaize (Zea mays) and Canola (Brassica
napus)
Ghavami et al., 2017

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