This year’s harvest of Spanish lemons begins this September with Ailimpo reporting low volume and good quality.
According to initial estimates, the crop for 2021/22 will be 1.035m tonnes, down 23 percent from last season. Some production areas are affected by climate-related issues, including cold, wind, and excessive rain.
“We are prepared to face any difficulties, to protect and respect the environment and sustainability. We are ready to start producing and bringing prestigious Spanish lemons to the toughest markets,” said José Hernández, president of Ailimpo.
As part of the Welcome to the Lemon Age campaign, the sector will boost its marketing activities spanning over three years in five countries (Spain, France, Germany, the United States, Canada).
Besides promoting the health benefits of lemons, the campaign emphasizes the quality and freshness of Spanish lemons, which on average reach supermarket shelves within 48 hours after being harvested.
Approximately 60% of Europe’s lemon output comes from Spain, whose annual average is around 1m tonnes.
“Our country will continue in 2021/22 to be the leading exporter of fresh lemons, and the second-largest processor of lemon juice, essential oil and dehydrated peel in the world,” Hernández stated.
